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Discover Vancouver's vibrant Chinatown through a unique blend of food, history, and culture. Led by Judy—a chef, historian, and award-winning culinary tourism expert—you'll hear personal stories, learn about her family roots, and gain access to heritage buildings often closed to the public.
After exploring the neighborhood, you'll get hands-on with a cooking class. Choose to make traditional dumplings or request a classic Cantonese menu. This experience offers an authentic look at Chinatown’s living history, connecting food with the stories of the people who keep its traditions alive.
Whether you're a foodie, history buff, or curious traveler, this tour provides an immersive cultural journey that brings Vancouver Chinatown to life in a way few experiences can.
The experience lasts approximately 3 hours.
The tour is offered in Yue, English, French, and Spanish.
Groups are limited to up to 15 participants.
Yes. It’s suitable for infants (0-3), children (4-11), and adults (12-99).
Yes, the tour is wheelchair accessible, and infants or small children can ride in a pram or stroller.
Beverages are not included, but you’re welcome to bring your own drinks.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
YUE, English, French, Spanish
Join a guided walking tour of Vancouver’s Chinatown followed by a hands-on cooking class. Explore heritage sites and learn about the neighborhood’s history before creating delicious dishes with a local chef.
Meet at the start point
Meet Judy at Propaganda Coffee located at 209 E Pender Street.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
Your booking is confirmed immediately after checkout.
From $135.00 per person